Taiwan wins Asia-Pacific Youth Baseball Championship in Manila
MARCO Polo Ortigas Manila marks 11 years of exceptional service and skyline elegance this July with exclusive dining offers and signature experiences celebrating contemporary luxury with heart.
At Lung Hin, seafood takes center stage with “Live and Dive” every Tuesday and Thursday dinner. For every P1,000 spent on à la carte items, diners can enjoy one of three chef-selected seafood dishes for just P11 — Poached Shrimp, Salted Water New Zealand Mussels, or Nylon Shell in Black Bean Sauce.
CHEF-SELECTED DISHES Seafood takes center stage at Lung Hin with ‘Live and Dive’ every Tuesday and Thursday dinner. PHOTO FROM MARCO POLO ORTIGAS
On July 9, the hotel’s anniversary day, Cucina unveils the Silk Road Buffet, featuring Iranian kebabs, Turkish dumplings, lamb chops, shawarma, and a Mongolian grill, paired with spiced chai tea.
Cucina’s Dessert Trolley rolls out slices of Chocolate Heaven, Red Velvet Cheesecake, and Opera.
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The first 11 groups of four enjoy the buffet at a special discounted price; guests born on July 9 get 50 percent off with one full-paying adult.
Connect Lounge offers Cheers to 11 with 1+1 Happy Hour daily from 5 pm to 7 pm. VU’s Sky Bar features the 11th Hour Special: 50 percent off all drinks from 11 p.m. to 12 midnight with food purchase.
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Café Pronto’s P11 Peso Deal offers a medium coffee for P11 with two pastries or sandwiches.
