A foodie has spent more than a decade perfecting her tomato soup recipe – and now she’s ready to share it with the world.
While many use milk or cream to give their dishes a lovely silky texture, Aila Lin recommends an ingredient that’s a bit more unexpected.
In an informative YouTube video, the cooking sensation said: “It took me 11 years to learn how to make the best tomato soup but I’ll teach you in under 60 seconds. The last thing is one thing most people don’t use and it’s exactly why this recipe tastes so different.”
So what are you waiting for? You can check out Alia’s easy method below…
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