Range Cafe line cook Rosa Alvarez serves up an order at the Northeast Heights location in Albuquerque on Tuesday. An employee shortage is one of many reasons why the restaurant chain is cutting its dinner service in Albuquerque.
The owners of a longtime New Mexico staple are making some changes.
Range Cafe, a locally-owned restaurant chain known for its New Mexican classics, made-from-scratch desserts and colorfully-painted interiors, is cutting dinner from all Albuquerque locations, shifting to a breakfast, brunch and lunch-only schedule. The restaurant has also adjusted its hours for other locations and condensed its menu, co-owner Matt DiGregory told the Journal.
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