Chickpeas and Asia Pacific Lead Growth in the Pulse Ingredients Market
According to a research report “Pulse Ingredients Market by Type (Pulse Flour, Pulse Starch, Pulse Proteins, Pulse Fibers & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed) and Region – Global Forecast to 2027” published by MarketsandMarkets, the global pulse ingredients industry is estimated at USD 20.7 billion in 2022 and is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period.
What Are Pulse Ingredients?
Pulse ingredients are fine-powdered materials derived from peas, lentils, beans, and chickpeas, created without the use of processing aids or chemical compounds. These natural, food- and feed-grade products enhance the nutritional value of foods without altering their taste, aroma, or appearance.
They are widely used in:
* Food & Beverages – protein bars, bakery products, snacks, and meat alternatives
* Animal Feed – including pet food and aquaculture nutrition
The rising demand for protein-rich, plant-based foods is a key driver of this market. With animal-sourced proteins being relatively expensive, consumers are increasingly shifting toward affordable, sustainable, and plant-based alternatives like pulse-derived proteins.
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Chickpeas Lead Growth in Pulse Ingredients
Among all pulse sources, the chickpea segment is expected to grow at the fastest pace. Chickpeas (garbanzo beans) are packed with protein, vitamins, minerals, carbohydrates, and dietary fiber.
Key insights:
* India dominates chickpea production, contributing nearly 70% of the global supply (FAO, 2019).
* Two major varieties exist: Kabuli (cultivated in West Asia and the Mediterranean) and Desi (cultivated in the Indian subcontinent).
* The versatility of chickpeas in food and beverage applications is fueling their market growth.
Asia Pacific Dominates Global Pulse Ingredients Market
The Asia Pacific region is projected to remain the largest market for pulse ingredients.
Highlights:
* The region accounted for 49% of global pulse production in 2018, with India alone contributing 57% of that share (FAO).
* India remains the world’s top producer and consumer of pulses, with major crops including chickpeas, peas, lentils, green gram, and black gram.
* Factors such as rising population, growing disposable incomes, and interest in functional, protein-rich foods are driving demand in the region.
Key Players Shaping the Market
Leading companies driving innovation and growth in the pulse ingredients market include:
* ADM (US)
* Roquette Frères (France)
* Ingredion (US)
* The Scoular Company (US)
* Axiom Foods, Inc. (US)
* PURIS (US)
* Emsland Group (Germany)
* AGT Food and Ingredients (Canada)
* Batory Foods (US)
* Vestkron Milling M/S (Norway)
* Dakota Ingredients (US)
The global pulse ingredients market is poised for steady growth as consumers increasingly demand sustainable, nutritious, and plant-based food options. With chickpeas and Asia Pacific leading the momentum, the industry presents strong opportunities for food innovators, ingredient suppliers, and feed manufacturers.
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