4) The Fox press release that USDA also featured: https://cdn.realfood.gov/ScientificReport_1.8.26.pdf
5) So, this begs the question: What about the USDA’s research/development on 3d printed food? After all, if the gov’t is advocating more proteins, etc, is this to say they are the ones creating it? https://www.nal.usda.gov/research-tools/food-safety-research-projects/advancing-science-3d-printing-technologies-novel-pulse
6) From 2020, Univ. of Connecticut’s 3D food grant (look at what gov’t arm provided the money): https://today.uconn.edu/2020/10/usda-grant-to-fund-research-in-3d-printing-novel-food-products-from-sustainable-sources/#:~:text=CCDCSoldierCenterwillprovide,hisresearchpleaseclickhere.
7) So is 3D protein safe? This document appears to tie it to CRISPR & Texas Tech Univ.: https://portal.nifa.usda.gov/web/crisprojectpages/1030247-characterization-of-3d-printed-protein-inks-with-customization-using-machine-learning.html#:~:text=Goals/Objectives,howMLenables3DFPpersonalization.
8) What about personalized 3D printed food?! (Just like the false narrative of ‘personalized learning’, this is NOT about individual health needs!) https://pmc.ncbi.nlm.nih.gov/articles/PMC11339305/
9) The ‘smoking dish’, 3D food advances UN’s SDGs:
https://www.sciencedirect.com/science/article/pii/S2090447923002757
AND
AND
(2014) the introduction of reducing farm land for the ‘sustainable’ agenda?
10) A tie to the gov’t dependence on Israel? https://www.weforum.org/stories/2020/07/3d-printed-steak-cut-meat-consumption/
11) While the new gov’t food pyramid claims the shifts to ‘natural’ are all about fighting diseases, is it really?
(A huge note to acknowledge is the consumption of all red meat is not as encouraged as other proteins, especially plant based. But what about insects and bugs as protein? While not specifically called out in this document, there is growing evidence that the US is on this track)
See: https://share.google/usIaDXIfCYelkn8Nd
along with: https://www.insectscan.com/complete-list-insects-food/
12) The US Congress funded NGO, National Science Foundation’s support of 3D printed food:
https://www.nsf.gov/science-matters/3d-food-printing-healthy-eating-delicious-desserts
AND
13) From 2019 (possibly during the lockdowns): https://www.congress.gov/crs-product/R45852
14) Ready for some ‘honey’? https://www.media.enea.it/en/press-releases-and-news/years-archive/year-2025/food-from-multilayer-snack-bars-to-honey-pearls-the-new-frontier-combines-sustainability-and-advanced-technology.html
15) What about the gov’t portions that could be generated (profit) & 3D food (it’s about the economy, stupid):
16) 3D food printing companies to watch in 2026: https://www.startus-insights.com/innovators-guide/3d-food-printing-companies/
17) What food laws are in your State? https://www.food-safety.com/articles/10326-researchers-analyze-industry-responses-to-emerging-patchwork-of-state-by-state-food-laws
18) Trump Administration cut local food access to schools (March 2025): https://www.edweek.org/policy-politics/trump-admin-cuts-program-that-brought-local-food-to-school-cafeterias/2025/03
Then, USDA ‘expanded’ their domain in school lunches (2024) (doesn’t even take into consideration the free breakfast program or the community inclusion that happens in conjunction with ‘free meals’ paid for by schools (taxpayers). https://www.ams.usda.gov/search/node?keys=school+lunch
This pdf image from 2023: https://www.ams.usda.gov/sites/default/files/media/SupplyChainInfographic.pdf
Read more on Sons of Liberty Media
