Learn how native pea starch is dominating the market with binding, thickening, and versatile applications in food, pet food, and industrial sectors.
According to a recent research report, “Pea Starch Market by Source (Yellow Peas, and Green Peas), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, & Feed), Nature, Technology Type and Region – Global Forecast 2029”, the global pea starch market is projected to grow from USD 426.9 million in 2024 to USD 671.8 million by 2029, at a CAGR of 9.5%.
Key Drivers Fueling Pea Starch Market Growth
The global pea starch market is experiencing significant growth, primarily driven by its rising adoption in the food and pet food industries. Several factors are contributing to this trend:
Rising demand for gluten-free and allergen-free products – Consumers are increasingly seeking alternatives to wheat and other allergens, and pea starch provides a natural, safe option. Growth of vegan and plant-based diets – With more consumers embracing plant-based lifestyles, pea starch is emerging as a versatile ingredient in plant-based meats, dairy alternatives, and other meat substitutes. Clean-label and health-conscious trends – The appeal of minimally processed, transparent ingredients aligns perfectly with the functionality of pea starch.
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Product Type Insights: Native Starch Leads the Market
Within the product segment, native starch dominates the market. Its natural appeal, clean-label positioning, and multifunctional properties make it a favorite among manufacturers. Native pea starch can thicken, bind, and enhance texture in a variety of applications, including plant-based proteins, gluten-free baked goods, and dairy alternatives.
Key benefits driving its adoption include:
Non-GMO and allergen-free properties Sustainable sourcing Versatility in food formulation, especially for thickening and binding
Functional Applications: Binding and Thickening Drive Growth
Among functional applications, the binding and thickening segment holds a significant share and is growing at a strong CAGR. Pea starch’s natural binding and thickening abilities make it ideal for:
Plant-based meats Dairy alternatives Gluten-free baked products Sauces, soups, gravies, and dressings
Its ability to enhance texture while maintaining clean-label credentials is a critical factor in its widespread adoption.
Regional Insights: Asia Pacific Emerges as a Key Market
The Asia Pacific region represents a significant share of the pea starch market. Several factors are driving growth in this region:
Rising consumer preference for plant-based, gluten-free, and organic products Increasing adoption of clean-label, non-GMO ingredients in food manufacturing Strong government support for sustainable agriculture Innovation in food technology
As the region’s health-conscious and sustainability-driven consumer base grows, the demand for pea starch is expected to continue expanding.
Leading Players in the Market
The report profiles major players shaping the pea starch industry, including:
Ingredion (US) Roquette Frères (France) Yantai Shuangta Food Co., Ltd (China) Ebro Foods, S.A. (Spain) Puris (US) DSM-Firmenich (Netherlands) AGT Food and Ingredients (Canada) Emsland-Stärke Gesellschaft (Germany) Cosucra (Belgium) Agrocorp International Pte Ltd (Singapore)
These companies are investing in product innovation, expanding their production capacities, and developing sustainable solutions to meet the rising global demand.
The pea starch market is poised for robust growth through 2029, fueled by rising interest in plant-based, gluten-free, and allergen-free products. Its versatility, clean-label appeal, and functional properties position it as a key ingredient across the food, pet food, and industrial sectors.
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