Chef Sean Sinclair at his business Hook It Up Fish & Chips inside Sawmill Market on Tuesday. With support from Heritage Cos. leadership, Sinclair recently left his role as executive chef of Hotel Chaco’s Level 5 rooftop bar to expand Hook It Up and launch a new burger concept.
Change is coming to kitchens within Heritage Cos., New Mexico’s largest independent hotel brand.
The companies’ newest executive chef, Goran Basarov, is reimagining the menu of Level 5, a popular rooftop restaurant at Albuquerque’s Hotel Chaco, while the chef who previously filled the Level 5 role, Sean Sinclair, is launching new concepts as he steps into more of an entrepreneurial role with Heritage.
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