Anzia Bennett is the executive director of Three Sisters Kitchen, a nonprofit community food space.
Anzia Bennett is immersed in many facets of the local food world, and at the root of it all is this simple fact: “I love to eat.”
Bennett is the founder and head of Three Sisters Kitchen, which trains food business entrepreneurs, hosts manufacturing space, holds cooking classes, operates a cafe at Explora, offers its own line of healthy products and distributes food to needy families while teaching them how to cook it.
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