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Reading: Edinburgh pizzeria joins the market in perfect opportunity for ‘enthusiastic foodie’
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Edinburgh pizzeria joins the market in perfect opportunity for ‘enthusiastic foodie’

Last updated: July 7, 2025 12:45 am
Published: 7 months ago
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An Edinburgh pizzeria has joined the market after opening up just months ago.

Hollowstone Pizzeria in Marchmont, valued at approximately £20,000, is listed on RightBiz. The owner has made the decision ‘purely due to other business interests’.

The sale has been described as perfect for an ‘enthusiastic foodie’, with ‘loads of room to grow’. It’s said to have a ‘great’ local reputation, with various delivery options to serve ‘loyal locals and hungry late-night browsers’.

The listing reads: “This is the perfect chance for a hands-on operator or enthusiastic foodie to take the reins of a popular, delivery-focused pizzeria with loads of room to grow.

“Situated in the sought-after Marchmont and Newington area, the business benefits from a buzzing residential and student population. With a great local reputation and strong delivery reach via Just Eat, Deliveroo and Uber Eats, Hollowstone Pizzeria is ideally placed to serve loyal locals and hungry late-night browsers alike.

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“Hollowstone Pizzeria was established just 5 months ago and has already carved out a solid presence in the Edinburgh food scene. Currently operated entirely by the owner, the business runs lean and efficiently, offering gourmet pizzas crafted with care and character.

“With no staff and minimal operating hours, this is an ideal lifestyle business or a foundation ready for scale.”

The business is fitted with ‘quality’ equipment, and is described as ‘turnkey-ready’ – though there are options for creative rebranding.

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Sellers continued: “There is vast potential to grow this business through increased trading hours, local marketing, social media engagement, and targeted promotions.

“The brand already boasts a modern website and active Instagram presence, but with more consistent outreach and perhaps a street food element or dine-in option, the possibilities are exciting.”

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