Register today and save on Trellis Impact 25 — bringing together VERGE, Bloom, and GreenFin, Oct 28-30 in San Jose, CA.
Atlas of Food reveals how a handful of key regions shape the cost of what the world eats. From weather patterns to government policies, the report maps the deep interconnections between crops and proteins — wheat, corn, soybeans, pork, beef, and poultry — and the forces that move their markets.
Gain insights into shifting global trade flows, like Ukraine’s growing corn exports to China, and learn why Brazil’s April-May weather can make or break supply outlooks. As global prosperity rises, so does the appetite for protein-rich foods — fueling surging demand for corn and soybeans as animal feed. With over 2 kg of feed needed to produce just 1 kg of pork, small supply disruptions can have outsized impacts.
Explore how crop cycles and biofuel policies are increasingly intertwined, with corn and soybean oil playing a dual role in both food and energy markets. Understand the risks — and opportunities — hidden behind everyday food prices.
Download the report to uncover the key regions, trends, and policy decisions reshaping the global food landscape.
